Cheese recipes

Roasted beetroot & Gouda salad

The sweet taste of the roasted beetroot complements the creamy texture of the cheese perfectly – serve with crusty bread for a quick and easy starter or light lunch.

Edam & vegetable sushi

These rice rolls are filled with cheese and vegetables and wrapped in seaweed. The mild and mellow taste of Edam works perfectly with the fresh, clean flavour of the raw vegetables. Serve with pickled ginger and wasabi.

Edam & veggie bean wraps

Children will love to make these simple Dutch Edam and bean wraps. They are perfect for lunch boxes or for a picnic and also make a great cold meal for kids.

Cranberry & brie tartlets

These cranberry and brie tartlets are perfect to hand out at a party, just make sure you've got back-ups in the oven as they'll disappear before you know it!

Mushroom & Gorgonzola bruschetta

Gorgonzola has a distinct and unique flavour and goes perfectly with the mushrooms on this delicious bruschetta dish

Cheese & oat slices

These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!

Tagliatelle with tenderstem, thyme & melting tallegio sauce

The rich sauce in this simple pasta dish is offset by the light, fresh taste of the Tenderstem broccoli, and is ready in just 10 minutes.

Twice-baked Edam souffles

These easy individual soufflés are perfect for entertaining; offering a taste of luxury minus the effort

Warm bean salad with Somerset Brie

Try this delicious salad of warm fine green beans and tiny new potatoes with chunks of Somerset Brie as a starter, light lunch or healthy supper

Puff pastry parcels of goats' cheese & fig relish

It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes