Cheese & oat slices
These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!
Preparation time: 10 minutes
Cooking time: 20 minutes
Makes: 16 squares
What you need:
- 100g wholemeal flour
- 150g porridge oats
- 50g mixed seeds
- 2 medium eggs, beaten
- 2 tsp Dijon mustard
- 50g butter, melted
- 100g Cheddar cheese, grated
What you do:
- Preheat the oven to 200°C, gas mark 6.
- Mix all the ingredients in a bowl and press into a 23cm square tin. Smooth over the surface.
- Bake for 20 minutes until golden. Allow to cool slightly before cutting into 16 squares.
Handy hints and tips:
Ideal for picnics and pack lunches or served topped with cheese and pickle for a quick wholesome snack.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/cheese-recipes/cheese-and-oat-slices/
All about oats
All About Oats is an independent campaign which aims to raise awareness of the health benefits and versatility of oats.
More cheese recipes
Rarebit is such a delicious snack, but when you've tried it with beer mustard, you'll want to make sure you never run out
Puff pastry parcels of goats' cheese & fig relish
It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
Courgette, tarragon, tomato & reduced fat cheese gratin
This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.
These cranberry and brie tartlets are perfect to hand out at a party, just make sure you've got back-ups in the oven as they'll disappear before you know it!
