Cranberry & brie tartlets
These cranberry and brie tartlets are perfect to hand out at a party, just make sure you've got back-ups in the oven as they'll disappear before you know it!
Makes: 24
What you need:
- 225g shortcrust pastry
- Tracklements Cranberry & Port Sauce
- 200g Brie cut into ½ inch cubes (with rind left on)
- 1floz milk
- 1 large egg
- Salt and pepper to taste
What you do:
- Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin and then chill for ½ hr. Bake the pastry cases blind for 10mins at 180oC/350oF/gas mark 4. Remove from oven and put ½ teaspoon of Cranberry & Port Sauce in each pastry case and cover this with one or two cubes of brie.
- Whisk together the milk, egg, salt and pepper and pour this mixture over the brie and Cranberry Sauce to fill up each tartlet.
- Cook for approx 10-15 mins at 180oC/350oF/gas mark 4 until raised and golden brown.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/cheese-recipes/cranberry-and-brie-tartlets/
A short link can also be used to view this page: http://bit.ly/enPEGi
Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
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