Cranberry & brie tartlets
These cranberry and brie tartlets are perfect to hand out at a party, just make sure you've got back-ups in the oven as they'll disappear before you know it!
Makes: 24
What you need:
- 225g shortcrust pastry
- Tracklements Cranberry & Port Sauce
- 200g Brie cut into ½ inch cubes (with rind left on)
- 1floz milk
- 1 large egg
- Salt and pepper to taste
What you do:
- Roll the pastry out until it is 3mm thick and stamp out circles to fit in a tartlet tin and then chill for ½ hr. Bake the pastry cases blind for 10mins at 180oC/350oF/gas mark 4. Remove from oven and put ½ teaspoon of Cranberry & Port Sauce in each pastry case and cover this with one or two cubes of brie.
- Whisk together the milk, egg, salt and pepper and pour this mixture over the brie and Cranberry Sauce to fill up each tartlet.
- Cook for approx 10-15 mins at 180oC/350oF/gas mark 4 until raised and golden brown.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/cheese-recipes/cranberry-and-brie-tartlets/
Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
More cheese recipes
Rarebit is such a delicious snack, but when you've tried it with beer mustard, you'll want to make sure you never run out
Puff pastry parcels of goats' cheese & fig relish
It may sound like an unusual pairing, but goats' cheese is delicious with fig relish and you could even make smaller versions of these for canapes
These easy individual soufflés are perfect for entertaining; offering a taste of luxury minus the effort
Courgette, tarragon, tomato & reduced fat cheese gratin
This is a great vegetarian dish and can be put together several hours in advance, or served as a vegetable accompaniment for roast chicken or grilled lamb chops.
