Food focus
Chef of the Future Competition
The Cordon Vert cookery school is launching its quest to find new vegetarian culinary stars for 2010 through its Chef of the Future competition. Win a fully-funded Cordon Vert Diploma
Wake up to eggs during Farmhouse Breakfast Week 24-30 January
There are now more reasons than ever to celebrate Farmhouse Breakfast Week 2010, with a series of studies proving that eggs are not only a versatile and nutritious way to warm up winter mornings, but they are also packed with health benefits.
Japanese chef crowned world chocolate master in Paris
After three days of breathtaking competition between 19 national Chocolate Masters, the winner of the third World Chocolate Masters competition has been announced.
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Eating mushrooms could help boost your immune system
With winter on the way, so is the season for colds and flu, especially as this is when the swine flu outbreak is expected to reach its height. Good hygiene is important but eating mushrooms as part of a healthy balanced diet will also help boost your immune system, giving added protection.
Recipe competition for young people
To coincide with National Vegetarian Week 2009, the Vegetarian Society is launching a brand new Seasonal Recipe Competition for Young People.
Toby's tips on perfecting your Yorkshire pud
Calling all Yorkshire pud fans: the 1st February marks National Yorkshire Pudding Day, giving you the perfect excuse to indulge in one of the UK's most famous and popular dishes
