Bored of the usual canapes? If you want to impress your guests, try these mini Peppadew and tuna kebabs on skewers - they're really easy!
Oats aren't just for breakfast and make great toppings for meat or oily fish
Romaine is the leaf for the Caesar salad. Its refreshing crunchy leaves add great texture and the surface of the leaves are perfect for holding the dressing.
Quick and easy to make and full of flavour, this dish will be sure to impress.
A classic combination transformed held within a delicious black pepper pitta.
You should eat oily fish at least three times a week, so this recipe is great as it can be kept in the fridge for up to two weeks - as long as the sardines are completely covered in oil.
If you're having a barbecue and are looking for something new and exciting to cook, this herring dish is well worth a try
Tender sea bass with a sauce of shallots, cream and herbs - perfect for a dinner party or a romantic dinner for two
Whose recipes do you cook most frequently?
Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe