Vegetarian
Chantenay, thyme, goat’s cheese & crème fraiche tart
This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook
This dip is a perfect alternative to sandwiches - bring a pot of this along to a picnic with some pitta breads and vegetables sticks to dip in and the kids will love it!
Cheddar, leek & cherry tomato bread & butter pudding
This cost-conscious savoury meal makes the most of bread that might be a little past its prime. It uses bread from a 3- to 4-day-old loaf to its best advantage to make a fantastic main course meal that's suitable for vegetarians
Most viewed in vegetarian
Mediterranean roasted vegetables
Even if there isn't any sunshine outside, you can still bring sunshine to your table with this tasty Mediterranean dish
Spice up a simple tomato soup recipe with chilli and paprika, then serve with a dollop of sour cream and chive dip and warm crusty bread
Rarebit is such a delicious snack, but when you've tried it with beer mustard, you'll want to make sure you never run out
