Vegetarian

Creamy two potato & mushroom gratin

Creamy two potato & mushroom gratin

Can you believe this only costs £3.90 to make for four to six people? It does! And don't forget to check out our great tip for saving money on mushrooms

Mushroom & Gorgonzola bruschetta

Mushroom & Gorgonzola bruschetta

Gorgonzola has a distinct and unique flavour and goes perfectly with the mushrooms on this delicious bruschetta dish

Fried vegetables with sweet chilli dipping sauce

Fried vegetables with sweet chilli dipping sauce

Great for parties, buffets, or as a starter, these fried vegetables are also brilliant for turning leftover vegetables into a delicious new dish!

Bruschetta with Tenderstem, garlic mushrooms & feta

Bruschetta with Tenderstem, garlic mushrooms & feta

One of the ‘Tenderstem in Ten' recipes - 10 recipes ready in less than 10 minutes - this bruschetta would make a speedy and delicious lunch or supper snack

Twisted pasties with pumpkin & pear

Twisted pasties with pumpkin & pear

A twist on this old favourite - the delicate Tickler crunch mixed with pumpkin and pear creates a pasty treat that leaves you wanting more and more...

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Leek & mushroom en croute

Leek & mushroom en croute

A vegetarian and vegan dish full of flavour with leeks, wild mushroom and ginger all tucked up in flaky pastry

Oat-topped baked tomatoes

Oat-topped baked tomatoes

Stuffed tomatoes are delicious for a savoury breakfast stuffed with low fat cream cheese, porridge oats and mustard

Roasted tomato soup

Roasted tomato soup

Did you know that tomatoes were originally called love apples? That's why tomato soup is perfect for romantic meals

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