Vegetarian

Chantenay, thyme, goat’s cheese & crème fraiche tart

Chantenay, thyme, goat’s cheese & crème fraiche tart

This lovely summer carrot and goat's cheese tart recipe was devised for Chantenay by Rachel Green, Yorkshire TV’s Flying Cook

Egg & cress dip

Egg & cress dip

This dip is a perfect alternative to sandwiches - bring a pot of this along to a picnic with some pitta breads and vegetables sticks to dip in and the kids will love it!

Chilled breakfast soup

Chilled breakfast soup

Soup? For breakfast? And cold? Don't knock it until you've tried it!

Goat's cheese & apple snack salad

Goat's cheese & apple snack salad

A delicious summer salad that takes just minutes to make!

Cheddar, leek & cherry tomato bread & butter pudding

Cheddar, leek & cherry tomato bread & butter pudding

This cost-conscious savoury meal makes the most of bread that might be a little past its prime. It uses bread from a 3- to 4-day-old loaf to its best advantage to make a fantastic main course meal that's suitable for vegetarians

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Mediterranean roasted vegetables

Mediterranean roasted vegetables

Even if there isn't any sunshine outside, you can still bring sunshine to your table with this tasty Mediterranean dish

Spicy tomato & lentil soup

Spicy tomato & lentil soup

Spice up a simple tomato soup recipe with chilli and paprika, then serve with a dollop of sour cream and chive dip and warm crusty bread

Rarebit with beer mustard

Rarebit with beer mustard

Rarebit is such a delicious snack, but when you've tried it with beer mustard, you'll want to make sure you never run out

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