Vegetarian
Creamy two potato & mushroom gratin
Can you believe this only costs £3.90 to make for four to six people? It does! And don't forget to check out our great tip for saving money on mushrooms
Mushroom & Gorgonzola bruschetta
Gorgonzola has a distinct and unique flavour and goes perfectly with the mushrooms on this delicious bruschetta dish
Fried vegetables with sweet chilli dipping sauce
Great for parties, buffets, or as a starter, these fried vegetables are also brilliant for turning leftover vegetables into a delicious new dish!
Bruschetta with Tenderstem, garlic mushrooms & feta
One of the ‘Tenderstem in Ten' recipes - 10 recipes ready in less than 10 minutes - this bruschetta would make a speedy and delicious lunch or supper snack
Twisted pasties with pumpkin & pear
A twist on this old favourite - the delicate Tickler crunch mixed with pumpkin and pear creates a pasty treat that leaves you wanting more and more...
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A vegetarian and vegan dish full of flavour with leeks, wild mushroom and ginger all tucked up in flaky pastry
Stuffed tomatoes are delicious for a savoury breakfast stuffed with low fat cream cheese, porridge oats and mustard



