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Steak with brandy & peppercorn sauce

To celebrate its 35th birthday this year, Beefeater has released four exclusive and, until now, secret recipes using four of their most popular sauces so you can recreate the ultimate steak eating experience at home

• Serves: 1

What you need:

• 1 dsp Butter
• 1 dsp Green Peppercorns
• 1 tsp Coarse Black Pepper
• 100ml Brandy
• 400ml Beef stock
• 1 tsp Sugar
• 1 tsp Salt
• 2 dsp Corn flour
• 200ml Double Cream

What you do:

1. Heat pan and melt butter in pan add green peppercorns and black pepper
2. Add Brandy and heat then add beef stock sugar and salt
3. Mix corn flour with a little water and add to pan and heat until the sauce thickens
4. Add cream and heat till sauce starts to simmer
5. Best served with dauphinoise potatoes, fresh watercress and rump steak

This page can be found at: http://www.secretsauce.co.uk/meat-poultry/steak-recipes/steak-with-brandy-and-peppercorn-sauce/

A short link can also be used: http://bit.ly/f3qoRj

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Beefeater

At Beefeater our passion is chargrilling, because we're passionate about food. We only use the finest cuts of steak from traditionally reared cattle fed predominantly on grass to ensure exceptional flavour and tenderness. Our steaks are expertly prepared by a British family run firm of butchers and matured for a minimum of 28 days before being seared on the chargrill for that special Beefeater taste!

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