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Sirloin steak with thyme & red chilli

Not sure how to make the perfect steak dinner? Well here's the only recipe you need

Serves: 1
Prep time: About 20 mins

What you need:

• 5 new potatoes, scrubbed and cut in half
• 25g (1oz) LURPAK Slightly Salted Mini Block butter (use ½ for the flavoured butter & the other to sauté potatoes)
• ½ red chilli, deseeded and finely chopped
• 2 large sprigs fresh thyme, leaves removed
• 1 sirloin steak
• Black pepper
• Large handful spinach

What you do:

1. Place new potatoes into a pan and boil until tender
2. Take ½ of the butter and place in a small bowl, add the chilli and thyme - press into the butter
3. Place sirloin steak under preheated grill or on a griddle plate
4. Cook for about: 5 mins for rare / 8 mins for medium / 12 mins for Well done
5. Drain the potatoes, place the other ½ of the butter into a shallow frying pan and add the potatoes, cook until lightly golden
6. Season and add spinach, lightly combine together and serve
7. Serve steak with sautéed potatoes and spinach and topped with flavoured chilli and thyme butter

This page can be found at: http://www.secretsauce.co.uk/meat-poultry/steak-recipes/sirloin-steak-with-thyme-and-red-chilli/

A short link can also be used: http://bit.ly/dY0iVA

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There's a member of the Lurpak family that will complement and enhance every kind of meal. Lurpak helps unlock the flavour - simply enhancing the quality of whatever you're cooking. Respecting good food is easy when you start with the right butter.

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