Chilli & pepper buttered steak
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes
Serves: 2
Preparation time: 5 minutes plus chilling
Cooking time: 5-6 minutes
What you need:
- 50g Country Life butter, softened
- ½ tsp chopped chilli in oil
- ½ tsp wholegrain mustard
- 1 tsp Barts Bristol Blend Peppercorns, crushed
- 2 sirloin steaks (175g each, trimmed)
What you do:
- Mix together the butter, chilli, mustard and pepper until well blended, season with a little salt.
- Using a small sheet of baking parchment, roll the butter into a small cylinder and chill well.
- Meanwhile, griddle the steaks for 2-3 minutes on each side for a medium result or until desired (adjust timing for rare and well done).
- Slice the butter into discs and place on top of the steak and serve with a salad or seasonal vegetables.
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Chilli & pepper buttered steak
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
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