A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes
Preparation time: 5 minutes plus chilling
Cooking time: 5-6 minutes
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This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...