Mushroom, rocket & pea risotto
Got home late, hungry and need a quick and easy meal for two? This mushroom, rocket and pea risotto is ready in a flash and will you leave you content!
Serves: 2
Prep time: About 20 mins
What you need:
- 50g (2oz) LURPAK Slightly Salted Mini Block butter
- 1 onion, peeled and chopped
- 150g (5oz) mushrooms, sliced or quartered - depending on size
- 150g (5oz) Arborio risotto rice
- 600ml (1pt) vegetable stock
- Black pepper
- 120g (4oz) frozen peas
- Large handful rocket
- Parmesan cheese shavings
What you do:
- Take a large deep pan and melt ½ the butter
- Add the onions and lightly cook
- Add the mushrooms and rice and combine together
- Pour in the stock, season and stir well
- Simmer gently for about 15 - 20 mins until the rice is cooked and tender (you may need to add a splash more stock if the rice absorbs too quickly)
- Add the peas and the remaining butter. Stir well and add a handful of rocket
- Serve straight away scattered with Parmesan shavings
This page can be found at: http://www.secretsauce.co.uk/pasta-rice/risotto-recipes/mushroom-rocket-pea-risotto/
Lurpak
There's a member of the Lurpak family that will complement and enhance every kind of meal. Lurpak helps unlock the flavour - simply enhancing the quality of whatever you're cooking. Respecting good food is easy when you start with the right butter.
