Steak with Bourbon & Black sauce
To celebrate its 35th birthday this year, Beefeater has released four exclusive and, until now, secret recipes using four of their most popular sauces so you can recreate the ultimate steak eating experience at home.
- Serves: 1
What you need:
- 300g Sugar Molasses or Dark Brown Sugar
- 210ml Water
- 1 dsp Corn flour
- 2 dsp Soy sauce
- 210g Apple puree
- 100g Tomato Puree
- 75ml Cider Vinegar
- 50ml Bourbon
- 1clove Garlic cloves crushed
- ½ tsp Salt
- Pinch Chilli Powder
What you do:
- Mix water and cornflower together
- In a pan heat the sugar and crushed garlic
- Add all other ingredients including water and corn flour and heat in pan stirring until sauce thickens
- Best served with chunky chips, coleslaw and sirloin steak
This page can be found at:
A short link can also be used:
Beefeater
At Beefeater our passion is chargrilling, because we're passionate about food. We only use the finest cuts of steak from traditionally reared cattle fed predominantly on grass to ensure exceptional flavour and tenderness. Our steaks are expertly prepared by a British family run firm of butchers and matured for a minimum of 28 days before being seared on the chargrill for that special Beefeater taste!
More from Beefeater
Steak with chimi churi sauce
To celebrate its 35th birthday, Beefeater has released four exclusive and, until now, secret recipes using four of their most popular sauces so you can recreate the ultimate steak eating experience at home
Steak with brandy & peppercorn sauce
To celebrate its 35th birthday this year, Beefeater has released four exclusive and, until now, secret recipes using four of their most popular sauces so you can recreate the ultimate steak eating experience at home
Beef consommé
A brilliant starter created for Beefeater Grill and National Steak Week by celebrity chef, Simon Rimmer
Popular in steak recipes
Sirloin steak with thyme & red chilli
Not sure how to make the perfect steak dinner? Well here's the only recipe you need
Chilli & pepper buttered steak
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes
Sirloin steaks with shallot & horseradish cream sauce
If you love steak, you will absolutely love this recipe. Creamy horseradish sauce with shallots on top of juicy sirloin steaks - it's the perfect steak dinner
Recipe search
Popular
Share on...
New on Secret Sauce
-
Banana flower salad - Myanmar
If you love food from all over the world, try this unusual salad from Myanmar!
6 days ago in fish & seafood -
Chicken & Chorizo Casserole - Portugal
A delicious spicy casserole straight from Portugal
10th Jun 2013 at 8:33pm in meat & poultry -
Smoky bacon, tomato & egg bake
A delicious baked breakfast in one pot with crusty bread for dipping. Breakfast heaven
10th Jun 2013 at 8:33pm in meat & poultry
Food poll
How often do you cook with fish?
Chilli & pepper buttered steak
A juicy, tender steak with a traditional peppercorn sauce and an added chilli kick, ready in just 10 minutes Chilli & pepper buttered steak recipe
Food focus
Cookery books on Amazon
I Can Cook!
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...
- Copyright Secret Sauce © 2013
- About Indypub Media