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Chive & prawn tagliatelle

Chives are so compatible with seafood, particularly prawns. Try this delicious pasta dish and don't scrimp on the delicious fresh herbs!

• Preparation: 10 mins
• Cooking: 10 mins
• Serves: 4

What you need:

• 300g tagliatelle
• 50g butter
• 1 red chilli, finely chopped
• 1 clove garlic, finely chopped
• 200g cooked, peeled tiger prawns
• 2 tbsp chopped fresh chives, from a living pot of chives
• Juice of 1/2 lemon

What you do:

1. Cook the tagliatelle in boiling water for 10 minutes or until al dente. Drain and return to the pan.
2. Meanwhile, melt the butter in a frying pan and add the chilli, garlic and prawns and cook for 1-2 minutes.
3. Toss into the tagliatelle and stir in the fresh chives and lemon juice. Season to taste.

This page can be found at: http://www.secretsauce.co.uk/fish-seafood/prawn-recipes/chive-and-prawn-tagliatelle/

A short link can also be used: http://bit.ly/Qrafvn

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The Fresh Herb Company

The Fresh Herb Company, also known as VHB Herbs, is the largest producer and supplier of fresh herbs to the UK retail market. The Fresh Herb Company is running a campaign called 5 Ways with Fresh Living Herbs. This campaign aims to inspire people to keep pots of fresh living herbs in the kitchen so they can add healthy flavour to dishes quickly and easily.

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