Tender prawns are great in stir-fries, the cashew nuts give this dish an added crunch and the shiitake mushrooms are tender and full of flavour
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Not only are mushrooms inexpensive and versatile, they are also satisfying, delicious and nutritious. Their succulent and unique meaty taste adds depth and gives a balanced flavour to dishes, making them a scrumptious meat substitute.
Actress Tamzin Outhwaite is a great fan of mushrooms - she loves this recipe for a quick, delicious and healthy stroganoff - perfect for a week-night
A delicious mid-week supper that's all ready to serve in under 20 minutes, devised by celebrity chef Silvana Franco. This is a vegetarian-friendly version of the Italian classic, Carbonara
Food writer Sophie Conran, who devised this recipe, says: "One of my all-time favourite mushroom recipes is my chicken and mushroom pie, ideal for all the family."
A delicious sandwich enhanced by homemade seafood sauce
Restaurateur and fishmonger Mitch Tonks has taken the traditional prawn cocktail and given it a twist and it's one you should definitely try!
Prawn or lobster, a bisque is always a delicious treat. Creamy, fishy, and warming, just make sure you've got some fresh crusty bread ready to serve
How often do you cook with fish?
Lemon perfectly complements salmon so you might just have found your perfect tart recipe! Go to recipe