Rosemary & garlic infused warm camembert
One of the most tempting dishes on a restaurant starter dish, so why haven't you ever tried making it at home?!
- Preparation: 5 mins
- Cooking: 4 mins
- Serves: 4
What you need:
- 250g whole camembert cheese
- 2 cloves garlic, thinly sliced
- 3 large sprigs fresh rosemary, from a living pot of rosemary
- 1 red chilli, thinly sliced
To serve
- Selection of vegetable crudites, melba toast and bread sticks
What you do:
- Unwrap the camembert and place back in the wooden base. Make slits in the cheese with a sharp knife and insert garlic slices and small sprigs of fresh rosemary.
- Microwave on medium for 1 minute at a time (for 3-4 minutes) or until the cheese has just melted.
- Garnish with red chilli and serve with the crudites, melba toast and breadsticks for dipping into the melted cheese.
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The Fresh Herb Company
The Fresh Herb Company, also known as VHB Herbs, is the largest producer and supplier of fresh herbs to the UK retail market. The Fresh Herb Company is running a campaign called 5 Ways with Fresh Living Herbs. This campaign aims to inspire people to keep pots of fresh living herbs in the kitchen so they can add healthy flavour to dishes quickly and easily.
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