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Chilled breakfast soup

A chilled soup for the Summer. This recipe is part of Pink Lady apples' Summer bikini diet plan. Download the plan at www.pinkladyapples.co.uk/diet-plan.asp and lose half a stone in 4 weeks!

• Preparation: 15 mins
• Serves: 3

What you need:

• 1 Pink Lady apple peeled, quartered and cored
• 3 bananas, roughly chopped
• 250g fresh strawberries
• 1 large pear, peeled, quartered and cored
• 500ml orange juice
• 1tbsp lemon juice
• 150ml grapefruit juice
• 3 tablespoons honey
• Crushed black peppercorns

What you do:

1. Place all the fruit in a food processor with 150ml of the orange juice and blend until smooth.
2. Add the lemon juice and honey. Blend again.
3. Place the soup in a large bowl, stir in the remaining orange juice, cover and refrigerate, until time to eat
4. Garnish with crushed peppercorns, or mint.

This page can be found at: http://www.secretsauce.co.uk/vegetarian/breakfast-recipes/chilled-breakfast-soup/

A short link can also be used to view this page: http://bit.ly/i0vgdM

Pink Lady apples

Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.