Apple flapjacks

Apple flapjacks

Flapjacks are great for desserts, snacks and even lunchboxes, so make up a tray and watch them disappear!

What you need:

What you do:

  1. Simmer the apples gently in a covered pan with the sugar, until it becomes a pulpy.
  2. Then add the butter and golden syrup and bring to the simmer, stir in the oats, salt and ginger.
  3. Pour the mix into a buttered cake tin (8in round) and bake in the oven at 180oc for 30minutes.
  4. Allow to cool before turning out.

Pink Lady apples

Pink Lady apples

Pink Lady apples have a distinctive crisp texture and fizzy flavour – similar to champagne. It takes 200 days of tender care and, once ripe, each apple undergoes a rigorous quality control process to ensure that the high standard is kept – only the best apples can become a Pink Lady apple. Pink Lady apples are perfect culinary apples as they retain their texture and unique flavour and little, if any, additional sugar needs to be added.

More apple recipes

German apple cake

German apple cake

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Tarte tatin

Tarte tatin

The queen of all apple tarts - this is a famous and delicious dessert for good reason and this one's really easy to make!

Phil Vickery's apple & yogurt fool

Phil Vickery's apple & yogurt fool

Phil Vickery's famous for his desserts, so who better to trust for an incredible apple fool recipe than the celebrity chef himself?

Diana Henry's apple, cherry, hazelnut & poppy seed pie

Diana Henry's apple, cherry, hazelnut & poppy seed pie

When was the last time you ate a piece of apple and cherry pie? Or maybe you've never had one! Don't make any more desserts until you've tried this one