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This dish is a great way to use up any leftovers from Christmas day. It's delicious hot or cold and would make a good addition to a buffet.
These cheese and oat slices are great for lunchboxes, but also brilliant to keep in the fridge ready for a snack attack!
This is a really versatile dish where the pak choi can be swapped for savoy cabbage, chinese leaves or spring cabbage
A warm salad of French goat's log with roast winter roast vegetables
A simple and delicious salad created by Cordon Vert Vegetarian Cookery School
A delightful light lunch or supper that is low in saturated fat, a good source of fibre and cheap to make.
This dish looks impressive but is deceptively easy to make! Serve with a sprinkling of goat's cheese and rocket for a starter or light meal to impress.
Healthy and tasty, this delicious shallot and couscous meal is ready in just 35 minutes
Who better than one of our favourite celebrity chefs to show us how to make a fantastic meal in under 10 minutes flat?
This fruity vegetarian salad is made with hearts of palm, an exotic vegetable harvested from the soft core of a palm tree.
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