A delicious mid-week supper that's all ready to serve in under 20 minutes, devised by celebrity chef Silvana Franco. This is a vegetarian-friendly version of the Italian classic, Carbonara
Preparation: 5 mins
Cooking: 15-20 mins
Energy(kcal) (with half fat cream) 600
Fat (g) 26.4 Of which saturates (g) 12.0
Carbohydrate (g) 68.8 Of which sugars (g) 6.3
Fibre (g) 4.2
Salt (g) 0.5
One of your 5-A-DAY
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