A delicious mid-week supper that's all ready to serve in under 20 minutes, devised by celebrity chef Silvana Franco. This is a vegetarian-friendly version of the Italian classic, Carbonara
Preparation: 5 mins
Cooking: 15-20 mins
Energy(kcal) (with half fat cream) 600
Fat (g) 26.4 Of which saturates (g) 12.0
Carbohydrate (g) 68.8 Of which sugars (g) 6.3
Fibre (g) 4.2
Salt (g) 0.5
One of your 5-A-DAY
This page can be found at:
A short link can also be used:
Not only are mushrooms inexpensive and versatile, they are also satisfying, delicious and nutritious. Their succulent and unique meaty taste adds depth and gives a balanced flavour to dishes, making them a scrumptious meat substitute.
Actress Tamzin Outhwaite is a great fan of mushrooms - she loves this recipe for a quick, delicious and healthy stroganoff - perfect for a week-night
This delicious spaghetti dish is ready in under 15 minutes and you could serve it cold for a packed lunch the next day!
Food writer Sophie Conran, who devised this recipe, says: "One of my all-time favourite mushroom recipes is my chicken and mushroom pie, ideal for all the family."
What's your favourite foodie part of Christmas?
This recipe's really quick to make with tender asparagus and nutty Parmesan the stand-out flavours in this dish Asparagus risotto recipe
New Covent Garden Soup Company
Since they first began making delicious, homemade-quality soups using only fresh, natural ingredients, the New Covent Garden Food Company has continued to create ever more innov...