• Home
• Meat & poultry
• Fish & seafood
• Pasta & rice
• Vegetarian
• Cakes & desserts
• Drinks

• Home
• » Pasta & rice
• » Risotto Recipes

Mushroom, bacon, pea & low-fat cheese risotto

This hearty supper is full of robust flavours ideal for serving to families or friends. Accompany with a peppery rocket salad.

Serves: 4
Preparation time: 10 minutes
Cooking time: 30-35 minutes

What you need:

• 1 onion, peeled and chopped
• 75g low salt lean back bacon, roughly chopped
• 1 large leek, thinly sliced
• 1 tbsp olive oil
• 1 litre low salt chicken stock
• 350g Arborio rice
• ground black pepper
• 60ml white wine
• ½ lemon (rind pared)
• 2 tbsp lemon juice
• 225g brown cap mushrooms, sliced
• 75g petit pois or garden peas, thawed
• 125g low fat hard cheese, finely grated rocket leaves and a drizzle of virgin olive oil to serve

What you do:

1. Bring the stock to the boil in a large saucepan and keep it at barely simmering point.
2. Heat the oil in a large heavy based saucepan, add the onion, bacon, leeks and 2 tbsp water and cook for about 2-3 minutes or until beginning to soften.
3. Stir in the rice and season well. Add the wine, lemon rind and lemon juice and a ladleful of stock. Cook gently, stirring occasionally until the wine and stock is absorbed.
4. Add the mushrooms and gradually begin adding the simmering liquid, a ladleful at a time, allowing each addition to be absorbed before adding the next, keep stirring and adding ladleful's of stock (this will take about 25 minutes).
5. When most of the stock has been added and the rice is creamy, add in the peas and low fat grated hard cheese and stir until the cheese begins to melt. Remove the lemon rind and check the seasoning.
6. Serve the risotto in warm bowls with a handful of rocket leaves on each plate.

This page can be found at: http://www.secretsauce.co.uk/pasta-rice/risotto-recipes/mushroom-bacon-pea-cheese-risotto/

A short link can also be used: http://bit.ly/hIWE0Y

• Browse more risotto recipes »

The British Cheese Board

The British Cheese Board is the voice of British cheese and is dedicated to educating the public about the nutritional benefits of cheese as part of a balanced diet in the UK. There are over 700 varieties of British cheese available with a British cheese for every occasion.

More from The British Cheese Board

Cheesy breakfast omelette

If you fancy an indulgent breakfast, this omelette is just the ticket, with asparagus and smoked salmon wrapped in melted cheese

Sea bass with Red Leicester & hot aubergine salsa

Succulent fish fillets topped with melting Red Leicester cheese taste superb - especially when served with a delicious aubergine and tomato salsa

Christmas cranberry canapés

Having a Christmas party, or a few people over for some drinks? These Christmas cranberry canapes will go down a treat!

• Browse all 15 recipes »

Popular in risotto recipes

Bacon & mushroom risotto

A lovely, filling meal that takes only 5 minutes to prepare and there are some great tips at the end of this recipe to help you save money!

Mushroom, rocket & pea risotto

Got home late, hungry and need a quick and easy meal for two? This mushroom, rocket and pea risotto is ready in a flash and will you leave you content!

Rioja risotto with broad beans, cherry tomatoes & gorgonzola

Red wine and blue cheese in a risotto? The perfect, easy adult dinner

• Browse all 13 risotto recipes »

Share on...

• Copyright Secret Sauce © 2013
• About Indypub Media