Steak with Bellaverde & basil Hollandaise sauce
Steak and Hollandaise sauce is always a crowd-pleaser, just add some Bellaverde broccoli and the meal's complete!
Preparation: 10 mins
Cooking: 25 mins
Serves: 4
What you need:
- 350g/12oz new potatoes
- 4 (150g) sirloin steaks
- 15ml/1 tbsp + 5ml/1tsp olive oil
- 2 spring onions, finely sliced
- 400g Bellaverde broccoli
- 50g/2oz butter
- 1 large egg yolk
- 10ml/2tbsp lemon juice
- 2 tbsp of fresh basil leaves, chopped
- salt and freshly ground black pepper
What you do:
- Cook the potatoes in boiling salted water for 10-15 mins or until tender. Whilst they cook, heat a griddle pan. Rub 5ml/1tsp of olive oil over both sides of the steaks and season with salt and pepper.
- Prepare the bellaverde® by washing and trimming a little off the end of each spear. Bring a large pan of lightly salted water to the boil.
- To make the hollandaise: Melt the butter in a small pan. Place the egg yolk in a blender and with the motor running, slowly pour in the hot butter, then blend until the mixture thickens. Stir in the lemon, basil and salt and pepper to taste.
- Cook the steaks on a hot griddle pan for 10-12 mins or until cooked to your liking.
- Meanwhile, cook the bellaverde® in boiling water for 3 mins or until just cooked. Drain well in a colander. Keep warm.
- Drain the potatoes, return to the pan then lightly crush them with a fork, stir in 1tbsp of olive oil, spring onions and plenty of seasoning.
- Divide the potatoes between four plates, then arrange the steaks and a few bellaverde® spears on each, spoon over the hollandaise and serve.
Cook's tip:
Bellaverde broccoli takes just three minutes to cook with nothing being wasted, it can all go into the pan. An 80g serving counts as one of your 5-a-day and contains just 26 kcals.
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Bellaverde Broccoli
If you’re looking for broccoli with a unique, sweet taste which is not only a versatile ingredient but is equally delicious when eaten on its own, then look no further than Bellaverde.
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