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Marmalade-glazed sausage baps

Sausage baps are often served with onion marmalade, so why not try this version with real marmalade!

• Preparation: 5 mins
• Cooking: 30 mins
• Serves: 4

What you need:

• 8 sausages e.g. Cumberland or Lincolnshire
• 1 red onion, sliced
• 4 tbsp fine cut orange marmalade
• 4 white or wholemeal baps

To serve:

• Watercress

What you do:

1. Preheat the oven to 200oC, gas mark 6.
2. Place the sausages and onion on a baking tray and mix in the marmalade and 2 tbsp water, season. Bake for 25-30 minutes until golden.
3. Meanwhile, toast the baps. Place some watercress on the bottom of the bap and add 2 sausages into each bap, spoon over the onions.

Cook's tip:

Delicious with a little mustard or tomato ketchup and sliced tomatoes.

This page can be found at: http://www.secretsauce.co.uk/meat-poultry/sausage-recipes/marmalade-glazed-sausage-baps/

A short link can also be used to view this page: http://bit.ly/gHf4xN

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