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Bran flake breakfast pancakes

These look absolutely mouth-watering and they are! And even better, they take just 11 minutes to make!

• Preparation: 5 mins
• Cooking: 6 mins
• Serves: 8

What you need:

• 150g self raising flour
• 1 medium egg
• 2 tbsp clear honey
• 150ml semi skimmed milk
• 25g sultanas
• 50g bran flakes

What you do:

1. Place the flour in a large bowl and whisk in the egg. Gradually add the honey and then milk and whisk to form a batter.
2. Stir in the sultanas and bran flakes.
3. Heat a little oil in a frying pan and spoon 4 tablespoons of the mixture into the pan. Cook gently for 1-2 minutes, turn over and cook for 1 minute until golden. Repeat to make 4 more pancakes.
4. Serve drizzled with honey and a scattering of fresh fruit.

Cook's tip:

Try using chopped dried apricots instead of the sultanas.

This page can be found at: http://www.secretsauce.co.uk/vegetarian/pancake-recipes/bran-flake-breakfast-pancakes/

A short link can also be used to view this page: http://bit.ly/ft85jj

Farmhouse Breakfast Week 2011

Farmhouse Breakfast Week (23-29 Jan 2011) is back for its twelfth year, with a brand new theme – “Shake Up Your Wake Up”.  We’re challenging all breakfast skippers to rethink their morning routines, and make time for the most important meal of the day. As many as one in four consumers regularly skip breakfast, so we are keen to raise awareness of the benefits that can be gained by making that little bit extra time for breakfast.