Beef Burgers with tarragon mustard
Give a traditional beef burger some extra punch with Tracklements' delicious tarragon mustard
What you need:
- 100g onions, chopped
- 600g minced beef
- 4 tbsp Tracklements Tarragon Mustard
- 10g butter
- I clove garlic, crushed
- 2 eggs
- 1½ tsp salt
- ½ tsp white ground pepper
- 1 dsp white breadcrumbs
- A little olive oil
What you do:
- Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well.
- Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray.
- Either grill, oven roast or panfry the beef burgers until cooked through. Serve with crisp green salad and a crusty roll.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/burger-recipes/beef-burger-tarragon-mustard/
Tracklements
Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.
More burger recipes
Home-made beef burgers with relish & camembert
Mouth-watering home made burgers with an even more mouth-watering topping
Venison burger with blue cheese & crispy shallots
Venison may be slightly unusual for a burger, but it tastes as good, if not better than traditional beef. So try something different tonight with this easy recipe.
Make your own delicious burgers on the barbecue and keep your guests coming back for more - or if the British weather gets the better of you, just cook them on the grill!
