Beef Burgers with tarragon mustard

Give a traditional beef burger some extra punch with Tracklements' delicious tarragon mustard

What you need:

100g onions, chopped
600g minced beef
4 tbsp Tracklements Tarragon Mustard
10g butter
I clove garlic, crushed
2 eggs
1½ tsp salt
½ tsp white ground pepper
1 dsp white breadcrumbs
A little olive oil

What you do:

Heat the olive oil in a pan and cook the onions on a medium heat until soft and transparent in colour. When cooked, place in a bowl along with all the ingredients and mix well.
Leave to rest in the fridge for 1 hour, then using your hands, shape into burgers and place onto a slightly oiled tray.
Either grill, oven roast or panfry the beef burgers until cooked through. Serve with crisp green salad and a crusty roll.

Tracklements

Tracklements is driven by the twin aims of producing the best chutneys, mustards and preserves on the market, tasting as good as the best home-made, and of making it traditionally, in small batches, with all natural ingredients.

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