Staycation burgers with tarragon mayonnaise
These burgers will keep your family coming back for more - they're easy to make and delicious!
- Preparation: 15 mins
- Cooking: 15 mins
- Serves: 4
What you need:
- 450g/1lb lean beef or lamb mince
- 1 small onion, peeled and grated
- 60ml/4tbsp prepared fruit pickle or chutney
- 15-30ml/1-2tbsp freshly chopped flat-leaf parsley
- Salt and freshly milled black pepper
- Oil, for brushing
For the tarragon mayonnaise:
- 200ml/7floz prepared mayonnaise
- 15-30ml/1-2tbsp freshly chopped tarragon
- Salt and freshly milled black pepper
- Juice of ½ lemon
Radish & cabbage slaw
- ½ green cabbage shredded
- 4 radishes, thinly sliced
- 45ml/3tbsp cider vinegar
- 45ml/3tbsp rapeseed oil
- Salt and freshly milled black pepper
What you do:
- In a large bowl, mix all the burger ingredients together except the oil. Using slightly damp hands shape the mixture into four 10cm/4inch burgers. Cover and chill for 20 minutes.
- Meanwhile prepare the tarragon mayonnaise; in a small bowl mix all the ingredients together and set aside.
- Brush each burger with a little oil and cook under a preheated, moderate grill or on a prepared barbecue for 6-8 minutes on both sides until cooked and any meat juices run clear.
- Serve in bread rolls of your choice with the mayonnaise and cabbage and radish slaw.
- To make the slaw simply mix all the ingredients together.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/burger-recipes/staycation-burgers-with-tarragon-mayonnaise/
Quality Standard lamb
Quality Standard lamb is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.
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Make your own delicious burgers on the barbecue and keep your guests coming back for more - or if the British weather gets the better of you, just cook them on the grill!
