Home-made beef burgers with relish & camembert

Mouth-watering home made burgers with an even more mouth-watering topping

Preparation: 25 mins
Cooking: 15 mins
Serves: 2

What you need:

260g best quality minced beef
10 dashes Worcestershire sauce
5 dashes Tabasco
2 heaped tsp red pesto
1/2 tsp Dijon mustard
1 tsp finely chopped parsley
Salt and pepper
1 red onion
1 dsp caster sugar
A little olive oil
2 dsp red wine vinegar
4 slices Coeur de Lion Camembert
Toasted ciabatta and rocket to serve

What you do:

Mix the mince together with the Worcestershire sauce, Tabasco, Dijon mustard, pesto and parsley. Season the mixture according to taste.
Form into 2 patties.
Finely slice the red onion and sauté for 2 mins in a little olive oil, add in the sugar and cook for a further 2 mins before adding the red wine vinegar. Cook until soft and caramelised, about 10mins
Heat a griddle pan or frying pan and add the burgers, cook for a couple of minutes on each side.
Top each burger with the Camembert and red onions, serve on toasted ciabatta with the rocket.

Coeur de Lion

Delicious range of authentic French cheeses. Cœur de Lion was born from the creation of a camembert so creamy and tasty that its unique recipe was patented. This camembert was so popular with consumers that Cœur de Lion started producing other soft cheeses, including Le Brie, Chaumes, La Buche, Chavroux, Crème de Brie and Pie d’Angloys. Cœur de Lion is part of a family run French cheese company founded by Jean Noel Bongrain in 1956. Now run by the second generation, the company is passionate about only making authentic and delicious French cheese.

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