These Mexican wraps are versatile, healthy and easy to prepare. If you don't have any wraps then serve the fajita filling with noodles, rice or as a filling for baked potatoes. If you're making this for younger children then omit the chilli powder and serve with chilli sauce or chopped fresh red chilli on the side so your family can adjust the chilli heat to their own tastes. The bellaverde broccoli works really well as it cooks quickly, adds sweetness and a deep vibrant green which complements the different coloured peppers and help the dish come alive on the plate.
The chicken can be substituted with steak for beef fajitas or a drained 400g tin of chickpeas for vegetarian fajitas.
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If you’re looking for broccoli with a unique, sweet taste which is not only a versatile ingredient but is equally delicious when eaten on its own, then look no further than Bellaverde.
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A really healthy meal full of flavour and will put dinner on the table for four people in just 20 minutes
James says: 'I've always found that Tenderstem broccoli and eggs go particularly well together. There's something about the golden yolk oozing over the fresh green shoots that is irresistible.'
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