King prawn stir-fry
Served with shiitake mushrooms and pak choi, this king prawn stir-fry is so quick you can have it on the table in under 10 minutes!
What you need:
- 200g pak choi
- 250g king prawns, tail on
- 150g shiitake mushrooms
- 1 tbs Schwartz Chinese Richly Roasted spice blend
- 1 tbs Shaoxing rice wine
- 1 tsp Thai fish sauce
What you do:
- Separate the pak choi stalks from the leaves and slice the stalks. Heat a little oil in a hot wok, add the King prawns and stir fry.
- Add the pak choi stalks, shiitake mushrooms and COOK ART roasted spice blend, stir fry for 2 minutes.
- Add 1 tbs Shaoxing rice wine, 1 tsp Thai fish sauce and the pak choi leaves, stir fry for a further minute. Serve immediately.
This page can be found at: http://www.secretsauce.co.uk/fish-seafood/stir-fry-recipes/king-prawn-stir-fry/
A short link can also be used to view this page: http://bit.ly/gczi8j
Schwartz
If you really enjoy cooking and have a passion for food, the new Schwartz COOK ART range will help to inspire you and allow you to create food that is noticeably and deliciously different.
More stir fry recipes
These prawns have an amazing texture and added to a quick stir-fry like this with ginger and Chinese greens, they're fantastic. Devised by restaurateur and fish expert, Mitch Tonks
