Quick fried Caribbean prawns

These prawns have an amazing texture and added to a quick stir-fry like this with ginger and Chinese greens, they're fantastic. Devised by restaurateur and fish expert, Mitch Tonks

Serves: 2

What you need:

200g Young's Caribbean prawns
1 inch piece of fresh root ginger (finely chopped)
1 garlic clove (finely sliced)
25ml Chinese rice wine
25ml Chinese rice vinegar
1tsp brown sugar
Pinch ground star anise or five spice powder
50ml soy sauce
2 heads of pak choy

What you do:

Mix together the soy, five spice, rice wine, sugar and rice vinegar.
Add a little oil to a hot wok or frying pan, then add the garlic and ginger.
When it starts to brown, add the greens and the prawns and stir-fry for a few minutes until the greens start to wilt.
Pour in the sauce and cook for a further minute.
Then serve. Fantastic.

Young's

Young's is the UK's leading specialist fish brand, aiming to make using fish easy for consumers and offer superb product quality, whether frozen or chilled.