Mediterranean roasted vegetables
Even if there isn't any sunshine outside, you can still bring sunshine to your table with this tasty Mediterranean dish
What you need:
- Extra Virgin olive oil
- Small onions/shallots, whole
- Baby new potatoes, whole
- Butternut squash, cubed
- Red onion, wedges
- Tomatoes, deseeded, roughly chopped quite large pieces
- Fresh coriander, garnish
- Olive oil, drizzle
- Schwartz COOK ART spiced Mediterranean sea salt to season.
What you do:
- Pre-heat the oven to 200°C, 400°F, Gas Mark 6.
- Combine ingredients together in a roasting dish, drizzle with olive oil and season with COOK ART Mediterranean sea salt.
- Roast in the oven for 30 minutes or until cooked through.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/mediterranean-recipes/mediterranean-roasted-vegetables/
A short link can also be used to view this page: http://bit.ly/foIuSJ
Schwartz
If you really enjoy cooking and have a passion for food, the new Schwartz COOK ART range will help to inspire you and allow you to create food that is noticeably and deliciously different.
