Lamb tagine
You don't have to go all the way to Morocco to taste its traditional dishes like lamb tagine
What you need:
- 2tbs oil
- 1 large onion, sliced
- 2 garlic cloves, crushed
- 4 cm (thumb sized piece) fresh ginger, peeled and crushed
- 450g diced stewing lamb
- 4 tsp COOK ART cinnamon, apricot and date blend
- 2 tbs tomato puree
- 1 tbs honey
- 100ml water
- Flat leaf parsley to garnish
What you do:
- Heat olive oil in a casserole dish, add the onion, garlic cloves and ginger, peeled and grated. Fry until the onion has softened.
- Add 450g diced lamb, fry until browned, then add 4 tsp Schwartz COOK ART Cinnamon, Apricot & Date spice blend, chopped tomatoes, tomato purée, honey and 100ml water.
- Cover and cook in a pre-heated oven at 180°C, 350°F, Gas Mark 4 for 2 hours, stirring half-way through.
- Serve with fresh flat leaf parsley garnish.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/lamb-recipes/lamb-tagine/
Schwartz
If you really enjoy cooking and have a passion for food, the new Schwartz COOK ART range will help to inspire you and allow you to create food that is noticeably and deliciously different.
More lamb recipes
Roast boneless shoulder of lamb with lemon, caper & anchovy stuffing
This dish may seem like a lot of hard work, but your efforts will be rewarded with a plate of flavoursome, tender lamb
It's always a struggle getting your five a day but this recipe counts as 2 portions per serving. Don't forget the houmous and mint dip as a delicious side dish
Rack of lamb with garlic mash & spinach
The perfect Sunday lunch with melt-in-your-mouth garlic mash and healthy, full of iron, spinach
Grilled lamb chops with olive mash
Recipes don't have to be complicated to taste delicious and these grilled lamb chops with olive mash is a case in point
