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Stir fried king prawns with ramen noodles & sesame soy yaki sauce

Ramen noodles come in various shapes and lengths. They may be fat, thin or even ribbon-like, as well as straight or wrinkled, fresh or dried...

• Preparation: 10 mins
• Cooking: 5 mins
• Serves: 2

What you need:

• 1 tbsp vegetable oil
• 1 sliced red pepper
• 4 spring onions (trimmed and cut into 2.5cm lengths)
• 250g broccoli tops
• 200g king prawns (peeled and de-veined)
• 1 jar Blue Dragon Sesame Soy & Spring Onion Yaki Sauce
• 250g Blue Dragon Ramen Noodles (cooked until al dente and then refreshed under cold water)
• toasted sesame seeds, to garnish

What you do:

1. Heat the oil in a wok
2. Add the peppers, spring onions and broccoli and stir-fry until almost cooked through
3. Add the prawns and stir fry for another 2-3 minutes until they turn pink
4. Add the sauce and noodles and heat through
5. Serve immediately with a sprinkle of toasted sesame seeds

Handy cook's tip:

Toast your sesame seeds in a dry pan otherwise they will stick and burn very quickly!

This page can be found at: http://www.secretsauce.co.uk/fish-seafood/prawn-recipes/stir-fried-king-prawns-with-ramen-noodles/

A short link can also be used to view this page: http://bit.ly/eKwZMk

Blue Dragon

Blue Dragon was created over 30 years ago to help British people create authentic Chinese dishes at home. Since then it's gone truly pan-Asian, with ingredients to help create delicious dishes from Thailand, Japan and Vietnam and expanding the Chinese range.