Prawn & kale madras curry
Kale is a perfect match for spicy foods and prawn and kale madras curry is great for a Friday night with friends. This spicy supper is made in moments too, which is just what you need at the end of a busy week!
- Preparation: 10 mins
- Cooking: 15 mins
- Serves: 4
What you need:
- 1 tbsp oil
- 1 onion, chopped
- 250g mushrooms, halved
- 75g Patak’s Madras Curry Paste
- 410g can chickpeas, drained and rinsed
- 400g can chopped tomatoes
- 200g bag ready prepared kale
- 300g tiger prawns
What you do:
- Heat the oil in a large saucepan and fry the onion for 4 minutes. Add the mushrooms and fry for 1-2 minutes. Add the curry paste, then the chickpeas, tomatoes and 150ml water. Cover and simmer for 5 minutes.
- Add the kale and simmer covered for 5 minutes, stirring occasionally.
- Serve with freshly cooked basmati rice.
This page can be found at: http://www.secretsauce.co.uk/fish-seafood/prawn-recipes/prawn-and-kale-madras-curry/
A short link can also be used to view this page: http://bit.ly/ebu1kp
Discover Kale
Kale is one of the most tasty and attractive vegetables grown in Britain and it's packed full of good-for-you nutrients and easy to cook too.
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