Potted prawns
Celebrity chef and seafood expert Mitch Tonks has devised this delicious recipe. These prawns are sweet and delicious mixed with butter
Serves: 4
What you need:
- 375g Young's Greenland prawns
- Good pinch of cayenne pepper
- Good pinch of mace
- Pinch nutmeg
- A twist or two of black pepper
- Butter
What you do:
- Pound the prawn flesh to a paste in a pestle and mortar.
- Season with cayenne and mace.
- Mix in plenty of softened butter and put into ramekins.
- Chill in the fridge for an hour or two before serving with hot toast.
This page can be found at: http://www.secretsauce.co.uk/fish-seafood/prawn-recipes/potted-prawns/
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Young's
Young's is the UK's leading specialist fish brand, aiming to make using fish easy for consumers and offer superb product quality, whether frozen or chilled.
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Mitch Tonks, restaurateur and seafood expert, who devised this recipe, says: "This is a really quick dish and I love pasta with shellfish. It's a fantastic dish to share."
