The Balsamico cocktail
Looking for an exciting cocktail to serve guests at your barbecue? Look no further than this gorgeous ruby red smasher!
- Serves: 1
What you need:
- 35ml Gin
- 10ml Framboise
- 10ml Balsamico
- 4 Strawberries
- 15ml Lemon Juice
- Dash of Grapefruit Juice
- 50ml Fresh Apple Juice
- 2 spoons of Fructose Sugar
- Perrier mineral water
What you do:
- Shake the Gin with all of the ingredients.
- Finish by topping with Perrier mineral water.
This page can be found at: http://www.secretsauce.co.uk/drinks/alcoholic-cocktail-recipe/the-perrier-balsamico-cocktail/
A short link can also be used to view this page: http://bit.ly/hcjgsp
Perrier
Perrier is a naturally carbonated mineral water made from a spring in the Gard district, in the city of Vergèze, which is located in the south of France, between Nîmes and Montpellier.
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