Victorian mojito
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite. The apple and mint really come to life alonside the flavoursome Tanqueray Gin.
Alcohol units: 2.2
What you need:
- Tall glass
- 50ml Tanqueray Gin
- 25ml lemon juice
- 1 teaspoon of brown sugar
- 8 mint leaves plus more to garnish
- Sparkling or pressed apple juice
What you do:
- In a tall glass, pour 50ml of Tanqueray Gin over ice.
- Add 25ml lemon juice.
- Stir in 1 teaspoon of brown sugar until dissolved.
- Stir and crush 8 mint leaves.
- Top with sparkling or pressed apple juice.
- Garnish with mint leaves.
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Tanqueray Gin
Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
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