A taste to tantalise. The coriander seeds in Tanqueray Gin are matured for two years to release those slightly spicy ginger, sage and lemon flavours - the ideal complement to these subtle fruity mixers
Alcohol units: 2.2
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Tanqueray Gin reveals a slightly bittersweet juniper taste with hints of lavender and camphor. This makes it the perfect partner for the driest martinis and the crispest Tanqueray and tonics.
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
The makers of Tanqueray gin have teamed up with some of the country's leading style bars to produce a range of Valentine's themed cocktails for the special day. This one's from Balmoral Bar, Edinburgh
Here the punchy notes of the juniper are really bolstered by the rich fruity blackcurrant of creme de cassis.
A blast from the past goes Cuban! A slightly more sophisticated version of that Latin crushed ice favourite.
A fabulously extravagant cocktail, perfect as a warming indulgence to sip over Easter - like drinking chocolate Easter eggs!
This refreshing gin fizz cocktail was created exclusively for Jacksons of Piccadilly by food writer Ghillie James
Jerry's curryHow often do you cook with fish?
Need some get up and go in the morning? This smoothie is just what you need. Ready, steady... Go to recipe