White chocolate & apricot slice
Rich and tasty, these no-bake slices are deceptively easy and guaranteed to be popular
- Cooking: 20 mins
- Serves: 15
What you need:
- Unsalted butter 110g (4oz)
- White Chocolate chips 200g (7oz)
- Ginger biscuits 200g (7oz), crushed
- Ready-to-eat dried apricots 200g (7oz), chopped
- Mini marshmallows 75g (3oz)
- Chocolate vermicelli 2tbsp
What you do:
- Grease and line a 20cm (8in) square cake tin.
- Put the butter and chocolate chips in a saucepan and heat very gently, stirring, until melted together.
- Remove from the heat and stir in the biscuits, apricots and marshmallows. Press into the tin, sprinkle with the chocolate vermicelli and chill for 2 hours or until set.
- Slice into 15 bars and remove from the tin to serve. Store, covered, in the fridge, for up to a week.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/chocolate-recipes/white-chocolate-and-apricot-slice/
A short link can also be used to view this page: http://bit.ly/dSclrE
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