Omelette recipes
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This dish is a good way of adding extra vegetables to an athlete's diet, providing at least two of the recommended five a day portions.
Wild mushroom omelette by Antony Worrall Thompson
You've probably had a mushroom omelette before, but why not change the type of mushroom you use and follow a celeb chef's recipe while you're at it!
A quick and easy dish, yet impressive. You can be really imaginative with flavourings and try whatever is in season to flavour it.
Whether it's for breakfast or a light lunch this omelette will use up your leftover smoked salmon and as an alternative to scrambled eggs is impressive enough to serve to guests. Delicious and so easy to make - you can't go wrong!
Alison McSorley's three-tiered Welsh omelette was judged a winner by celebrity chef Paul Merrett in British Lion Eggs' Eggs Factor competition








