Bellaverde tortilla

Perfect for a quick and delicious lunch, these tortillas are also brilliant for using up leftovers

Preparation: 10 mins
Cooking: 20 mins
Serves: 4

What you need:

200g Bellaverde® broccoli
225g/8oz new potatoes, sliced
30ml/2tbsp olive oil
1 onion, sliced
6 eggs
50g/2oz mature Cheddar cheese, grated
Salt and freshly ground black pepper

What you do:

Wash the bellaverde® and prepare the by trimming a little off the end of each spear. Cook the potatoes in boiling water for 5 mins. Drain the potatoes in a sieve, reserving the water and returning it to the pan. Add the broccoli to the pan and cook for 3 mins or until just tender. Drain in a colander and rinse in cold water until cold. Drain.
Heat the oil in a medium non-stick frying pan. Add the onion and potatoes and sauté for 5 mins. Beat the eggs with seasoning, then add to the pan.
Arrange the bellaverde® spears on top of the tortilla, pushing them into egg, cook for 5mins or until the base has set.
Scatter over the cheese and pop under a hot grill. Cook for 2-3 mins or until the egg has set. Cut into wedges and serve warm or cold with salad.

Bellaverde Broccoli

If you’re looking for broccoli with a unique, sweet taste which is not only a versatile ingredient but is equally delicious when eaten on its own, then look no further than Bellaverde.