Marmalade porridge with clotted cream
Get your brain going and ready for the day with this delicious marmalade porridge breakfast
Preparation time: 5 minutes
Cooking time: 2-3 minutes
Serves: 1
What you need:
- 50g porridge oats
- 300ml semi skimmed milk
- 1 tbsp English marmalade
- 2 tsp Cornish clotted cream
What you do:
- Place the oats, milk and marmalade in a small saucepan.
- Bring to the boil and cook for 2-3 minutes or according to instructions on the pack.
- Top with a spoonful of clotted cream and serve.
Handy tip:
Try using apricot jam instead of marmalade for a slightly sweeter option.
This page can be found at: http://www.secretsauce.co.uk/vegetarian/breakfast-recipes/marmalade-porridge-with-clotted-cream/
A short link can also be used to view this page: http://bit.ly/hv4Cyk
Farmhouse Breakfast Week
If your ‘get up and go’ leaves you just when you need it first thing in the morning - think breakfast. That’s the message from the HGCA, organisers of Farmhouse Breakfast Week (25-31 January 2009). To celebrate the nation’s most essential meal of the day, a selection of new breakfast recipes has been created for Farmhouse Breakfast Week 2009, available in a new recipe booklet and online.
More breakfast recipes
This is a really healthy, good for you breakfast that tastes delicious too with fruit mixed berries and sweet strawberry yoghurt
Martyn Nail's baked eggs and beans
This dish is inspired by a classic dish ‘eggs en cocotte' - an egg baked in a dish in the oven with a little cream and seasoning until just set
Yogurt with roasted oats & fruit
Breakfast is the most important meal of the day and it can also be a very tasty one too with this apple yogurt!
Staffordshire oatcakes with eggs
If you're sporty or need a good breakfast before going to the gym or doing other exercise, this staffordshire oatcakes with eggs dish will keep you full of energy
