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Stir fry Thai red chilli beef

Ready in 12 minutes, treat your other half to a delicious Thai dinner without any fuss or much effort!

Serves: 2
Cooking time: 12 minutes

What you need:

• 200g frying steaks, sliced into thin strips
• 1 x sachet Uncle Ben's Thai Red Chilli with Coconut and Cream stir fry sauce
• 1 x 250g pouch Uncle Ben's Basmati Wok Rice
• 6 spring onions, thinly sliced
• 1 small green pepper, deseeded and cut into strips
• 150g sugar snap peas or mange tout
• 1 tbsp vegetable oil

What you do:

1. Heat the oil in a large non stick frying pan or wok. Add the beef and stir-fry for 3-5 minutes over a high heat
2. Add the spring onions, pepper and mange tout and continue to cook for 3-5mins.
3. Add the Uncle Ben's Thai Red Chilli with Coconut and Cream stir fry sauce, reduce the heat and cook for a further 1-2 mins. Stir in the Uncle Ben's Basmati Wok Rice until hot and serve immediately.

This page can be found at: http://www.secretsauce.co.uk/pasta-rice/beef-recipes/stir-fry-thai-red-chilli-beef/

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Uncle Ben's

Uncle Ben's chefs have spent years developing a range of products that bring the flavours of the world to mealtimes. The range includes perfect rice, every time, the subtle flavours of the Orient, a Mexican Fiesta, a taste of Indian and a fantastic Thai range.