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Beef, pasta & pea salad with herb dressing

A great way to use your leftovers from your weekend roast and an excellent addition to any picnic basket

• Preparation: 10 mins
• Serves: 4

What you need:

• 375g/12oz thinly sliced cooked roast beef
• 175g/6oz dried small pasta shapes, cooked and cooled
• 1 small red onion, peeled and thinly sliced
• 175g/6oz green beans, topped, tailed and blanched or fresh peas
• 75g/3oz cherry tomatoes, quartered
• For the Herb Dressing:
• 45ml/3tbsp freshly chopped flat-leaf parsley
• 15ml/1tbsp freshly chopped dill

What you do:

1. Prepare the herb dressing; in a small bowl mix all the ingredients together and set aside.
2. Place the pasta, onion, peas or green beans and tomatoes in a large salad bowl and stir though the dressing.
3. Add the beef and toss lightly. Serve immediately with crusty bread.

Cook's tip:

If you use this recipe for a picnic, add the dressing just before serving.

This page can be found at: http://www.secretsauce.co.uk/pasta-rice/beef-recipes/beef-pasta-and-pea-salad-with-herb-dressing/

A short link can also be used to view this page: http://bit.ly/gDC4W5

Quality Standard beef

Quality Standard beef is produced to higher standards than required by law with a supply chain which is fully assured and independently inspected at every stage from farm to meat counter. For more recipes visit the recipe club.