If you've never cooked with venison before, this recipe is a fantastic place to start and it's really straightforward too
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Donald Russell supplies the finest meat, including grass-fed beef and lamb, 'Freedom Food' pork and salmon, wild Scottish fish, venison and game birds, award-winning free range poultry and other gourmet specialities by mail order across the UK.
If you love a roast, but want a new recipe, try this pork shoulder with roasted garlic, vegetables and caraway seeds
Beef stew is the best winter warmer, slow cooked for two hours to make sure the beef is tender and has absorbed all the delicious flavours
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry
If you fancy an unusual dish, this red deer loin fillet cooked in a salt crust is perfect. Serve with braised red cabbage and mash
A fresh, summer salad with the sweet taste of blackcurrant drizzled through
If ever there was a delicious winter warmer stew, then this one must be top of the list. A real pot of comfort food.
How often do you cook with fish?
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...