If you love a roast, but want a new recipe, try this pork shoulder with roasted garlic, vegetables and caraway seeds
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Donald Russell supplies the finest meat, including grass-fed beef and lamb, 'Freedom Food' pork and salmon, wild Scottish fish, venison and game birds, award-winning free range poultry and other gourmet specialities by mail order across the UK.
If you fancy an unusual dish, this red deer loin fillet cooked in a salt crust is perfect. Serve with braised red cabbage and mash
Beef stew is the best winter warmer, slow cooked for two hours to make sure the beef is tender and has absorbed all the delicious flavours
If you're looking for inspiration for what to cook on Valentine's Day, why not try these delicious lamb steaks?
Bigos is considered by many to be the national dish of Poland and, as such, has many variations around the country and from family to family. It's important not to stir the stew too much as it simmers or you will break up the potatoes and apples.
A hearty meal with the sweet twist of blackcurrants
If you've never had meatballs Oriental style, then it's about time you tried this delicious dish served with sweet Chantenay carrots
How often do you cook with fish?
This recipe takes a little bit of time, but it's worth it for the deliciously tender meat, kidney and flaky pastry Go to recipe
Sally Brown, Kate Morris
Now over 50 recipes are available here for everyone to try at home. Lots and lots of step-by-step pictures make it easy to follow the instructions and get great results. And wit...