Smoked pork sausage & bean casserole
Feed your family for less than £3 with this credit crunch winter warmer smoked pork sausage and bean casserole
Serves: 4
Total cost: £2.96
Cost per head: 74p
What you need:
- 1 Mattessons Smoked Pork Sausage - sliced - £1.43
- 1 onion diced - 18p
- 2 carrots - peeled and diced - 16p
- 1 jar of tomato and basil sauce - 90p
- 415g can of baked beans - 29p
- 300ml water
What you do:
- Heat a splash of oil in a large pan and fry the onion and carrots for 5 minutes.
- Stir in the tomato sauce and water. Bring to the boil, cover and then simmer for 15 minutes.
- Add the sausage and baked beans and cook for a further 10 - 15 minutes until the carrots are tender.
Handy tip:
Serve with warm garlic bread.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/sausage-recipes/smoked-pork-sausage-and-bean-casserole/
A short link can also be used to view this page: http://bit.ly/gLyvDb
Mattessons Smoked Pork Sausage
Mattessons Smoked Pork Sausage come in four varieties - reduced fat, original smoked, garlic smoked and hot and spicy smoked.
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