Sausage & caramelised onion sandwich
Whether you're battling a hangover, or just want a delicious breakfast, this sarnie is everyone's favourite for the weekend!
- Preparation: 10 mins
- Cooking: 45 mins
- Serves: 4
What you need:
- 454g Cumberland sausages
- 1 red onion, sliced
- 100g cherry tomatoes
- 1 tsp English mustard
- 5 tbsp tomato relish
- 1 tbsp oil
- 8 slices wholemeal bread
What you do:
- Preheat the oven to 200oC, gas mark 6.
- Place the sausages, onion, tomatoes, mustard, 1 tbsp tomato relish and oil in a large baking tray. Mix well to coat. Bake for 40-45 minutes until golden and caramelised, stirring once half way through.
- Spread the remaining relish over the bread and fill with the sausage and onion mixture.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/sausage-recipes/sausage-and-caramelised-onion-sandwich/
A short link can also be used to view this page: http://bit.ly/hBs8Ro
Farmhouse Breakfast Week 2010
Get ready for breakfast – and reap the benefits. That’s the message from HGCA, organisers of the eleventh annual Farmhouse Breakfast Week 24-30 January 2010. New for 2010 is a colourful recipe booklet packed with novel ideas that show you how to make a meal of breakfast. So, whether it is a bowl of Muesli with Summer Fruits, a slice of Banana and Honey Loaf or Eggy Bread Muffins with Bacon, we’ll show you how to make your morning food fantastic and fun.
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