Citrus & mustard chops
Ever thought about using marmalade to add a citrus twist to lamb chops? Try this recipe and it'll never leave your repertoire
Serves: 4
Preparation time: 5 minutes
Cooking time: Under 20 minutes
What you need:
- 8 lean lamb chops or cutlets
- Salt and freshly milled black pepper
For the citrus & mustard glaze:
- 120ml/6tbsp lime or lemon marmalade
- 30ml/2tbsp wholegrain or Dijon mustard
- 30ml/2tbsp fresh orange juice
What you do:
- To prepare the glaze; in a small bowl mix together the ingredients.
- Place chops on a grill pan or prepared barbecue, season and cook for 6-8 minutes on each side. During the last 3-4 minutes brush with the glaze.
- Serve with a mixed salad, crusty bread or flatbread and lemon wedges.
This page can be found at: http://www.secretsauce.co.uk/meat-poultry/lamb-recipes/citrus-and-mustard-chops/
A short link can also be used to view this page: http://bit.ly/h3tKvl
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