Black jack toffee
Making your own toffee is such a satisfying and fun thing to do and the result will you keep you and the kids happy for days! It's a great Halloween treat too!
Makes: 1.35kg (3lb)
Preparation time: 5 minutes
Cooking time: 35-40 minutes
What you need:
- 350g (12oz) butter or margarine
- 225g (8oz) black treacle
- 450g (1lb) dark brown sugar
- 397g can Carnation Condensed Milk
What you do:
- Grease a 23 x 30.5cm (9 x 12 inch) baking tin
- Melt the butter in a non-stick pan. Add the treacle, sugar and milk.
- Bring slowly to the boil and simmer for 35-40 minutes, stirring constantly to a temperature of 132°C (270°F), using a sugar thermometer.
- Pour into the tin. Chill until set, turn out and break into pieces using a rolling pin or hammer.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/toffee-recipes/black-jack-toffee/
A short link can also be used to view this page: http://bit.ly/hzMfZw
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