Fudge brownie sundae

If you've got a romantic dinner for two planned, this fudge brownie sundae is perfect to finish it off - just make one and grab two spoons!

Serves: 2
Preparation time: 15 minutes
Cooking time: 10 minutes

What you need:

25g (1oz) dark chocolate
1tbsp Lyle's Squeezy Syrup
55g (2oz) Tate & Lyle Caster Cane Sugar
3tbsp hot water
2tsp cocoa powder
2tsp butter
1tbsp cold water
1 chocolate brownie
½ 410g can cherries in natural juice
2 scoops vanilla ice cream

What you do:

Place the chocolate, Lyle's Squeezy Syrup, sugar, hot water and cocoa into a saucepan. Heat gently, stirring, until melted and smooth. Turn the heat up and bring to the boil and bubble for about half a minute without stirring. Remove from the heat and beat in the butter and cold water. Leave to cool slightly.
Crumble the brownie into two sundae glasses and drizzle over a tablespoon of the cherry juice. Tumble in a generous amount of cherries into each glass. Spoon half of the warm chocolate fudge sauce over the cherries, top with ice cream and the remaining sauce.

Lyle's Squeezy Syrups

Choose from seven delicious varieties of Lyle's Squeezy Syrups' ice cream topping - Golden Syrup, Chocolate, Toffee, Banoffee, Strawberry, Raspberry and Blackcurrant flavours - the last three are made with real fruit juice for intense fruitiness! All are free from artificial colours and preservatives and come in a no drip, no mess, fun to use bottle.