Banoffee syrup sundae
We challenge you to stop your mouth from watering at the sight of this banoffee syrup sundae. Go on, treat yourself!
Serves: 2
Preparation time: 15 minutes
Cooking time: 10 minutes
What you need:
- 25g (1oz) butter
- 1tbsp Lyle's Squeezy Syrup
- 1tbsp Tate & Lyle Soft Brown Cane Sugar or Tate & Lyle Demerara sugar
- 1tbsp double cream or full fat milk
- 2 digestive biscuits
- 1 banana
- 2 scoops vanilla ice cream or ½ 400g can custard
What you do:
- Place the butter, Lyle's Squeezy Syrup and sugar in a pan and melt slowly over a low heat. Bring gently to the boil for half a minute. Remove from the heat and stir in the cream or milk. Leave to cool.
- Crumble the biscuits into two sundae glasses. Drizzle over a little of the toffee sauce. Slice the bananas and add half on top of the biscuits, add the ice cream or custard and the remaining bananas and toffee sauce.
This page can be found at: http://www.secretsauce.co.uk/cakes-desserts/sundae-recipes/banoffee-syrup-sundae/
Lyle's Squeezy Syrups
Choose from seven delicious varieties of Lyle's Squeezy Syrups' ice cream topping - Golden Syrup, Chocolate, Toffee, Banoffee, Strawberry, Raspberry and Blackcurrant flavours - the last three are made with real fruit juice for intense fruitiness! All are free from artificial colours and preservatives and come in a no drip, no mess, fun to use bottle.
More sundae recipes
If you've got a romantic dinner for two planned, this fudge brownie sundae is perfect to finish it off - just make one and grab two spoons!
